10/6 OPEN予定 全席完全個室　岩手の和牛と地酒　響

<<Course Contents>>

■ Appetizer of the day

The recommendation of the day.Start the course with a light dish♪

■ Freshly picked vegetables salad

Made with generous amounts of seasonal vegetables picked that morning.This fresh and colorful dish allows you to taste the bounty of nature as it is.A refreshing salad that's the perfect way to start a meal.

■Today's sashimi platter of three kinds

Our chefs carefully select fresh fish delivered directly from the fishing port and served in the best condition of the day.Enjoy the bounty of the sea to your heart's content as you compare the flavors and textures of each of the three varieties.

A5 Wagyu roast beef

A5 rank Wagyu beef is slowly roasted to melt-in-your-mouth tenderness and deep flavor.This is a luxurious main dish that brings out the natural sweetness and aroma of meat.

■ Potato fries

Crispy on the outside and fluffy on the inside.Because it is simple, it is a dish that is made with great care in the ingredients and how it is fried.It's so delicious you won't be able to stop eating it.

■ Mizutaki hotpot

Mizutaki hotpot is a mild soup that is infused with the delicious flavor of chicken, bringing out the full flavor of the ingredients.Enjoy the comforting taste that will warm your body and soul.

■ Today's sweetness

A special sweet treat made by the chef using seasonal ingredients.We offer an elegant and happy moment, perfect for concluding the course.